Best condiment

I finally tried Fly By Jing's Sichuan Chili Crisp and now I understand the hype. This umami-rich oil is packed with crunchy bits of crushed chili pepper, garlic, shallots and preserved black beans that add intense flavor and mild heat to everything from eggs to ice cream. The tingly numbing Sichuan peppercorn is what makes it addictive. While some may balk at the price for 6 ounces, a little goes a long way. — MF