The power of African-American food

Food is a revealing lens. I really enjoyed discovering what influences African-American food had on the US in the excellent 4-part Netflix series High on the Hog. Subtitled “How African American Cuisine Transformed America,” it tracks foods from West Africa on their way to the early White House, and into the middle of America. It’s a big, sophisticated story I was ignorant of and another nuanced way to see the power and extent of African-American culture in a form everyone can connect with: food. Perfect watching for Juneteenth! — KK