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Understanding lactose tolerance

My favorite food science guru, Adam Ragusea, explains what science currently knows about lactose tolerance and lactose intolerance. It’s way more complicated than it appears, but given how prevalent lactose food is, you’ll want to watch/listen to this video/podcast on “Why some people can eat dairy and others can’t.” — KK

LearningClaudia DawsonFebruary 5, 2023
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Recomendo is a weekly newsletter that gives you 6 brief personal recommendations of cool stuff. 

Curated by Kevin Kelly, Mark Frauenfelder and Claudia Dawson, our goal is to give our readers a weekly list of 6 things we love — travel tips, books, TV shows, clothes, tools, websites, podcasts, and so on. We want people to be able to read the entire newsletter in 90 seconds or less, with no fluff or wheel spinning.

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